The Cross Border Speed Championship

Posts in category 2016 News

2016 XBC Championship Entry

Finally !!! . . . . . Some two months later than anticipated, we have received our MSA Championship Permit, so we are now officially open for entries.

The 2016 XBC Championship Regs can be downloaded from the 2016 Events page on our Web Site :

http://www.crossborderspeed.co.uk/wp/2016-events

Our on-line entry system is ready and waiting for your entry, and if you were a competitor in last season’s October Kames Sprint then all your details and your car details are already in place, and it should just take a few clicks to generate your entry.

If you have not used our on-line system before, you will be prompted to Register, and create your own XBC account. This is quick and easy to do, and will save lots of time and effort in the future.

Add your personal details, add one or more cars to your garage, and you are ready to go !!

Your on-line entry to the 2016 XBC Championship can be initiated from the XBC Events page on our Web Site :

http://www.crossborderspeed.co.uk/pubXBC/XBCEventsList.php

We will be delighted to welcome back our 2015 Competitors, and very much hope that we will see a good number of additional entries from Competitors from further back in time, and from the membership of our new Host Club, East Ayrshire Car Club. Newcomers and new faces are also very welcome so please forward this email to anyone that you think might be interested.

The XBC Championship is for you, run by Competitors for Competitors, whether you plan a serious campaign, just a few events, or as a “passport to entry” to one or more of the events on our list.

With the MSA induced delay to opening for entries, we need to get things moving, so please act quickly, . . . . . Enter today !!

If there is anything that you need help with, please contact us, and we will do what we can.

We look forward to your entry, and seeing you on the track.

XBC Awards Dinner – Venue & Menu

If there is anyone out there that would still like to go but thinks that they have missed the deadline then the news is, that you have until the 4th March to book, but that will be the final date.

We are now able to provide a few more details and a menu for you to choose from.

The “Do” is on Saturday 12th March 2016

It will be held at Smiths at Gretna Green
(AA 4 Star Hotel- Tourism Silver Award)

Smiths at Gretna Green
Gretna Green
Dumfries & Galloway
Scotland
DG16 5EA

Tel 01461 337007

http://www.smithsgretnagreen.com

Rooms are available at a discounted rate of £82.00.
A deposit of £30 is required to book the bedrooms (please do this direct with the hotel)

You can download the menu from the XBC website, please take a look at the menu and get your choices back to us a.s.a.p..

www.CrossBorderSpeed.co.uk/Downloads/2015/2016 03 12 XBC Awards Dinner Menu.pdf

We have been told that anyone not returning menu choices in time will get the vegetarian option !!

XBC – 2015 Season Awards Dinner

The organisers of the XBC – Cross Border Speed Championship would like to invite you to their Inaugural Awards Dinner/pre-season get together.

To be held on Saturday March 12th 2016 at Gretna Green on the English/ Scottish border.

Now that I have your undivided attention . . . . There are obviously a few drawbacks to organising an event like this at such short notice.

We need confirmation that you are able to go.
We need to know by Wednesday of next week – 17/02/16.
Tickets will need to be paid for in full the following week.

The price for the meal is £25 per head.

Hotel rooms are available if required, hopefully at a negotiated rate.

Please contact us a.s.a.p. so that we can confirm numbers.

Menus will then be provided to choose from, and we need you to return those choices very quickly.

Our gathering is not just for the competitors themselves, but wives/husbands, girfriends/boyfriends, friends, prospective competitors, interested parties etc. etc. etc. are very welcome to come along and join the fun.

If you haven’t received an email on the subject, please use our Contact Page to get in touch.